French fries, a global popular fast food made from potatoes cut into strips and fried, originated in Belgium and has now become one of the signature foods of fast food culture. It has a crispy texture and is often eaten with tomato sauce, salt and other seasonings, and has given rise to many regional and craft variations.
Youdaoplaceholder0 Origin and history of French fries
French fries can be traced back to 17th-century Belgium, where local residents would cut potatoes into strips and fry them for consumption. In the 19th century, with the popularization and industrial production of potatoes, French fries gradually became commercialized. American soldiers named it "French fries" during World War I and promoted its global spread.
Main features and classification
Youdaoplaceholder0 Traditional French fries : Made from potatoes, they are cut into strips and fried. They are crispy on the outside and soft on the inside, and are commonly found in fast food chains such as McDonald's.
Youdaoplaceholder0 type of innovation :
Non-oily French fries (such as Crispy Shengsheng Crispy Fries) : Utilizing vacuum low-temperature technology, they retain the original texture of the fries and are healthier.
Regional variations: such as British coarse-cut "potato sticks", Belgian double-fried French fries, Korean spicy French fries, etc.
Youdaoplaceholder0 manufacturing process
Typical steps include:
Peel the potatoes and cut them into strips (about 0.5 to 0.7cm in standard thickness).
Blanch and then drain.
The first frying (around 180℃).
Re-fry until golden brown.
