Coffee is a global drink made by grinding coffee beans. It is derived from the fruit of the coffee tree and processed through roasting, grinding and other techniques. It has rich cultural connotations and diverse flavors.
Youdaoplaceholder0 Basic definition and ingredients of coffee
Coffee is a beverage made from the seeds of the coffee tree's fruit (coffee cherry) - coffee beans, through processes such as picking, drying, roasting and grinding. Its core flavor is usually composed of bitterness, aroma and a hint of sweetness, presenting unique differences depending on the variety and origin.
Youdaoplaceholder0 main coffee varieties
Youdaoplaceholder0 Arabica : accounting for over 70% of the global production, it grows in high-altitude areas above 900 meters. It has a complex flavor and bright acidity, but its cultivation cost is relatively high.
Youdaoplaceholder0 Robusta : It has strong adaptability, a relatively high caffeine content, a relatively simple flavor and a distinct bitterness. It is often used in instant or blended coffee.
Youdaoplaceholder0 classic coffee drink types
Youdaoplaceholder0 Espresso : A small cup of rich coffee extracted under high pressure, with a layer of oil on the surface, which serves as the base for most fancy coffee.
Youdaoplaceholder0 Latte : Espresso mixed with a large amount of steam milk, rich in milk aroma.
Youdaoplaceholder0 Cappuccino : equal parts of espresso, milk and milk foam, with distinct layers of taste.
Youdaoplaceholder0 Mocha : a blend of chocolate, milk and espresso, with a sweet and mellow flavor.
