There are numerous classic desserts abroad. The following are some representative examples:
Belgian caramelized Cinnamon Cookies (Lotus Biscoff)
Originating from Belgium, it has only launched one flavor in 93 years. In 2024, its global sales reached 5.6 billion yuan, making it the largest source of revenue for a well-known local food group. With its unique caramel and cinnamon flavors, it has become a classic snack that sells well in 65 countries.
German Black Forest Cake (Schwarzwalder Kirschtorte)
German traditional cake, with chocolate, cream and cherries as its core ingredients, has a rich and layered taste. Legend has it that its origin is related to the cherry harvest in the Black Forest region in the 19th century, and it is now a globally renowned dessert.
Italian Tiramisu
A classic Italian dessert that combines coffee, mascarpone cheese and ladyfingers, named after the Italian word "Take me away", is often endowed with the meaning of a love story. Its multi-layered taste combines the bitterness of coffee, the smoothness of cheese and the slight bitterness of cocoa in a balanced way.
French Creme Brulee
A classic French dessert, characterized by vanilla and caramel, has a delicate texture and is often paired with vanilla beans or rum to enhance the flavor layers.
Japanese hemp 糘 (Mochi)
Japanese traditional dessert, made of glutinous rice, has a soft and glutinous outer layer and a sweet and moist filling. It is often seen in festivals and celebrations. For example, red chaff is used as a New Year decoration to symbolize good luck
