Fried rice cake is a traditional delicacy originated from the Jiangnan region of China and integrating flavors from multiple countries. It is mainly made of rice cake and prepared through techniques such as frying, stir-frying and boiling. It has a chewy, fresh and salty texture, and combines various flavors including Chinese and Korean styles.
Classification and Characteristics
Fried rice cakes can be divided into two major categories: Chinese style and Korean style .
Youdaoplaceholder0 Chinese-style stir-fried rice cake : It mainly uses pickled mustard greens as the seasoning, and is paired with seasonal vegetables such as bacon, Chinese cabbage, and carrots, highlighting a fresh and salty flavor. It is commonly seen in festival foods in southern China.
Youdaoplaceholder0 Korean fried rice cake : Commonly made with Korean chili sauce, Onions, Chinese cabbage and other ingredients, it has a sweet and sour slightly spicy taste and is commonly found in Korean cuisine
